You can't see it, but there are about a dozen chopped strawberries in this plate of waffles. If you don't believe me, well, look really closely and you'll see some dark red bits. The recipe I based this on was the "Oh Boy" Waffles from my grandma's copy of the Better Homes and Gardens cookbook from 1951. I strongly recommend spraying your waffle iron with nonstick spray before each waffle is poured. The oil in the spray helps a lot with crispy edges. The ones in the photo, for example, were made with no cooking spray, and you can tell they're not very stiff if you really look close. But don't do that, kthx.Strawberry Waffles
2 1/2 cups all purpose flour
3/4 teaspoon salt
4 teaspoons baking powder
1 1/2 tbsp sugar
2 eggs, beaten
2 1/4 cup whole milk
3/4 cup vegetable oil
3/4 to 1 cup chopped strawberries
Heat your waffle iron.
In a medium bowl, sift the flour, salt, and baking powder and set aside. In a small bowl with a wooden spoon or whisk, combine eggs, milk, vegetable oil and sugar. When the waffle iron is hot, add the wet ingredients to the dry and beat until smooth. Pour about 1/3 cup (up to 1/2 cup, depending on the size of your waffle iron) at a time onto the center of the waffle iron. Bake until lightly browned. Serve warm.
