Brown Sugar Coffeecake Muffins

Let's be honest, we all want to eat cupcakes for breakfast. These muffins look like muffins, sure, but they taste like cupcakes. The recipe makes 16 muffins or one 13"x9" cake. if you don't have any sour milk handy, measure it out and squirt a little lemon juice into it.

Brown Sugar Coffeecake

cake:
1/2 cup butter, melted
2 cups brown sugar
2 1/4 cups flour
1 teaspoon baking soda
2 eggs
1 cup sour milk

crumble:

1/2 cup flour
1/2 cup brown sugar
2 tablespoons margarine

Preheat the oven to 350º. Line muffin pan with paper cups or grease cake pan. In a small bowl, mix the crumble ingredients with a whisk and set aside.

In a medium bowl, mix the brown sugar and butter. Add the flour and baking soda, mix in completely. Add the eggs and milk and combine, mix until smooth. Drop into muffin pan, 2 tablespoons of batter per cup. Add a heaping tablespoon of crumble mix to the top of each muffin.

Bake in the middle of the oven for 30 minutes or until browned and a toothpick inserted in the center comes out clean.