Thursday, January 15, 2009

Sourdough Sour Tuna Melt

Remember that sourdough bread? Turns out it makes for wonderful tuna melts.

Sour Tuna Melts
1 can of tuna
1 tbsp mayonnaise
1/2 tsp lemon juice
1/2 tsp malt vinegar
fresh ground black pepper
pinch of mustard powder
2 slices of sourdough bread
1/4 cup shredded monterey jack
1 tsp chives

Toast the sourdough bread.
In a small bowl mix all ingredients but the cheese and chives, and spread on toasted sourdough.
Sprinkle the cheese on top, then the chives on top of that, and broil in a toaster oven for about 5 minutes, or until the cheese starts to bubble and brown.

If you know what's good for you, eat it with a pint of beer and some tortilla chips with lime!


  1. I dig that this recipe utilizes another. Awesome.