Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Sunday, November 13, 2011

Kielbasa Kidney Bean Stew

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1/2 an onion, diced 3 or 4 cloves of garlic, diced 1 tbsp butter 1 tbsp olive oil 3 or 4 cups of cubed potatoes (I used baby redskins, quart...
1 comment:
Tuesday, May 18, 2010

Chicken Fingers

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Normally I make this recipe in the form of popcorn chicken, but somehow that doesn't ever seem to photograph well, so I've been ...
5 comments:
Saturday, May 15, 2010

Chicken & Black Bean Tacos

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So I'm on a Mexican kick. Sue me. I get a thrill (or at least a full stomach) out of making standards with my own twist, as I think we a...
1 comment:
Thursday, May 13, 2010

Tuna & Cheese Quesadilla with Pico de Gallo

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Sorry, folks, I've been a busy bee the past couple of ...months. One of you was kind enough to send me a nudge asking for more recipes,...
1 comment:
Thursday, January 28, 2010

Chicken Flautas

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I live in a predominantly latin neighborhood. I don't specify what kind of latin because it's a mix, which means I am surrounded by...
Friday, January 22, 2010

Grilled BBQ Chicken & Pan-Fried Sweet Potato Thick Chips

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Those of you who have been reading this blog for a while (or are actually my friends in real life and have been here for dinner) know that I...
Saturday, January 16, 2010

Ropa Vieja, Plantains, Fried Cheese, and Rice of course.

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My friend Eddie is a wonderful cook. From the first time I went to his house and he served me this meal, I have been obsessed with it. I h...
Friday, November 20, 2009

Fried Chicken, Corn Bread, Macaroni & Cheese, and Sweet Potato Chips

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I just got back from nearly a week in Florida. Now, I know Florida isn't the south, but my family is largely North Carolina based and t...
3 comments:
Wednesday, October 28, 2009

Spicy Sausage Rigatoni

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You haven't seen much savory stuff here in a while, I know. I didn't think anyone was on to me but I got an email this morning from...
1 comment:
Thursday, June 11, 2009

Steak & Potatoes

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You'll be surprised how easy this is to make. It's about 10 minutes of prep time, really, unless you're a slow potato-chopper....
1 comment:
Sunday, May 3, 2009

Japanese Curry with Mushrooms, Tofu, Carrots, and Onions

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Ok ok, so, this isn't from scratch. The sauce comes in a box and I have no idea what's in it but if I find a recipe for it (not tha...
Saturday, May 2, 2009

Baked Breaded Catfish with Parmesan

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When I got back from a vacation in Belize this time last year, I was addicted to fish and looked up a ton of recipes, more than I could poss...
Sunday, March 1, 2009

Venison Chili

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You can, of course, make chili that's quite delicious out of beef, but I happened to have a freezer full of venison. This is what happe...
4 comments:
Wednesday, February 18, 2009

Spicy South American Chicken

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I made this the other night to accompany the banana rum tart I made. I made it up as I went, and it was really yummy so I was pretty please...
Wednesday, February 4, 2009

Whitefish in Ginger Sauce with Spinach

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I may or may not have mentioned that my boyfriend Richard cooks, too. Having learned to cook while living in Japan for a couple of years, ...
3 comments:
Tuesday, January 27, 2009

Pork Chops in Mustard Sauce

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I made pork chops on a whim recently, because I'd only made them once before and done such a bad job of it that I wanted to make a point...
2 comments:
Monday, January 26, 2009

Turkey Burgers

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My boyfriend doesn't care much for beef, for many reasons, and so I have switched from hamburgers to turkey burgers as a staple. It hel...
4 comments:
Monday, January 19, 2009

Fish & Chips! or, Beer-Battered Tilapia on toasted Brioche

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For those of us who don't have access to a nice local pub, I bring you good ol' fried fish and chips. I like to serve fried fish on ...
1 comment: