All From Scratch

I make everything from scratch. I'd probably grind my own flour, given the chance. This blog is for (hopefully) easy-to-follow recipes so that anyone who stumbles upon it might enjoy the things I've been making, and better yet, enjoy making them as much as I do.

Tuesday, November 20, 2012

Classic Apple Pie

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Two-Layer Apple Pie 3 cups all purpose flour 1 tsp salt 2 tbsp sugar 2 sticks + 1 tbsp butter, cut into small chunks ...
Thursday, February 23, 2012

Zebra Cake with Raspberry Puree & Chocolate Ganache

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Zebra Cake 3/4 cup butter at room temperature 1 2/3 cups sugar 3 large eggs at room temperature 2 2/3 cup all purpose or cake flour 1 1/2 ts...
1 comment:
Sunday, November 13, 2011

Kielbasa Kidney Bean Stew

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1/2 an onion, diced 3 or 4 cloves of garlic, diced 1 tbsp butter 1 tbsp olive oil 3 or 4 cups of cubed potatoes (I used baby redskins, quart...
1 comment:
Sunday, July 3, 2011

Plum & Strawberry Cobbler Cake

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Yeah....It's been stupidly long since I updated. Life happens. Well, I made a hybrid of two of my favorite recipes from last su...
3 comments:
Saturday, December 11, 2010

Honey Bourbon Nut Pie

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My super awesome uncle Greg came to New York for a couple of days recently. He's never seen me in my natural habitat before, so needless...
4 comments:
Sunday, September 26, 2010

Strawberry Vanilla Cake

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I have been making a ton of birthday cakes lately, but I haven't been getting good photos of many of them. This cake is leftover batter...
3 comments:
Thursday, May 20, 2010

Vegan Mushroom Spring Rolls

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That's right, I said vegan! I do cook healthy things, too, yaknow. I have to admit, though, that vegan dishes have been a rarity for me,...
1 comment:
Tuesday, May 18, 2010

Chicken Fingers

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Normally I make this recipe in the form of popcorn chicken, but somehow that doesn't ever seem to photograph well, so I've been ...
5 comments:
Saturday, May 15, 2010

Chicken & Black Bean Tacos

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So I'm on a Mexican kick. Sue me. I get a thrill (or at least a full stomach) out of making standards with my own twist, as I think we a...
1 comment:
Thursday, May 13, 2010

Tuna & Cheese Quesadilla with Pico de Gallo

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Sorry, folks, I've been a busy bee the past couple of ...months. One of you was kind enough to send me a nudge asking for more recipes,...
1 comment:
Saturday, January 30, 2010

Sausage & Egg Biscuit Sliders

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We all love sliders. I mean, how can you not love a miniature burger? Honestly, I made them small because the only breakfast sausage pattie...
Thursday, January 28, 2010

Chicken Flautas

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I live in a predominantly latin neighborhood. I don't specify what kind of latin because it's a mix, which means I am surrounded by...
Monday, January 25, 2010

Chocolate & Vanilla Spiral Cookies

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Every December I put together a pile of favorite cookie recipes and make 6 or 7 kinds, arrange them into assortments and mail them off to fr...
1 comment:
Sunday, January 24, 2010

Banana Pancakes

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What, more pancakes? Look, if you have people over for brunch as often as I do, you have to have more than one pancake trick up your sleev...
1 comment:
Friday, January 22, 2010

Grilled BBQ Chicken & Pan-Fried Sweet Potato Thick Chips

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Those of you who have been reading this blog for a while (or are actually my friends in real life and have been here for dinner) know that I...
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