Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Tuesday, November 20, 2012

Classic Apple Pie

›
Two-Layer Apple Pie 3 cups all purpose flour 1 tsp salt 2 tbsp sugar 2 sticks + 1 tbsp butter, cut into small chunks ...
Thursday, February 23, 2012

Zebra Cake with Raspberry Puree & Chocolate Ganache

›
Zebra Cake 3/4 cup butter at room temperature 1 2/3 cups sugar 3 large eggs at room temperature 2 2/3 cup all purpose or cake flour 1 1/2 ts...
1 comment:
Saturday, December 11, 2010

Honey Bourbon Nut Pie

›
My super awesome uncle Greg came to New York for a couple of days recently. He's never seen me in my natural habitat before, so needless...
4 comments:
Friday, November 27, 2009

Buttermilk cake with Brandied Cranberries and Caramel

›
I made this cake for a dinner party last week and it was a total FAIL, I used too much buttermilk and it looked a lot like cobbler when it c...
Monday, November 16, 2009

The Wedding Cakes!

›
CONGRATULATIONS, MOM!! My mom got married this weekend, and these are the cakes I made for the joyous occasion. I know some of you will be...
1 comment:
Sunday, September 13, 2009

Blueberry Lemon Tart

›
I've been using this crust a lot this summer, because people love it so much. I'll probably find a dozen new ways to fill it as the...
Tuesday, August 18, 2009

Chocolate Raspberry Tart

›
(I might have a better image on another computer, sorry for the blur!) Another birthday, another tart. Actually, there were two birthdays i...
Friday, July 10, 2009

Black Forest Cake

›
This is all that remained of the cake after Blaine's birthday, and it was all I could do to smuggle it out of the bar to get a photo. H...
Monday, May 4, 2009

Chocolate Fudge Cookies

›
These are even more moist and chewy than they look. When they first come out of the oven, they're still really doughy in the middle and...
6 comments:
Tuesday, April 21, 2009

Vanilla Pudding with Orange

›
When you get sick of cookies, there's a whole other world of desserts to choose from. Sometimes I forget that, but I have the good fort...
Wednesday, April 15, 2009

Coconut Cookies, With or Without Dark Chocolate

›
Both of these cookies are from the same dough. After I baked the first dozen, I added a cup of dark chocolate chips and spooned lumpy globs...
Tuesday, April 14, 2009

Butterscotch Macadamia & Cashew Cookies

›
I confess! I didn't bake the cookies in the photo, nor did I take the photo. My friend Matt baked this batch, with my recipe, and I...
Thursday, March 19, 2009

Lemon Tart

›
As I have mentioned before, I give my friends baked goods of their choice for their birthdays. This particular birthday dessert was hummed...
2 comments:
Wednesday, March 11, 2009

Gingerbread Cookies

›
Sure, gingerbread is often reserved for Christmas cookies, but I don't see why. It's still cold enough in early spring to enjoy ...
7 comments:
Sunday, March 1, 2009

Cream Puffs with Mascarpone and Ricotta

›
Most cream puffs are made with a French pastry cream, but I'm a cheese lover. Also, I had a bunch of leftover ricotta from making pizza...
Monday, February 16, 2009

Banana Rum Tart with Chocolate Mousse

›
I had some bananas getting spotty on my kitchen shelf, and wanted to come up with some way of using them other than my standard banana bread...
2 comments:
Saturday, February 14, 2009

Peanut Butter And Jelly Cupcakes

›
My friend Eryn asked for peanut butter and jelly cake for her birthday, but she is in New York and I am in Chicago so the best I could do wa...
2 comments:
Tuesday, February 10, 2009

Oatmeal Raisin Cookies with Currants

›
Oatmeal cookies are so satisfying. When you think about all the oats and raisins it's almost easy to convince yourself they're hea...
2 comments:
Friday, February 6, 2009

Crustless Apple Pie

›
I've made a lot of different kinds of apple pie over the past few years, and this one is by far the fastest, easiest and tastiest. It...
21 comments:
Wednesday, February 4, 2009

Cable-Knit Pie Crust

›
Ok, so I have to admit that I cheat once in a while. I was really craving cherries, which are prohibitively expensive in the off season, and...
1 comment: