Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Monday, January 18, 2010

Best. Pancakes. Ever.

›
I think it's pretty clear that I'm a breakfast fanatic. These are the best. BEST. pancakes I have ever had. I've been on a kic...
Monday, June 8, 2009

Challah!

›
When I first moved to New York, I lived in a Victorian house with 5 roommates, most of whom were Jewish girls, one of whom was kind enough t...
Tuesday, May 12, 2009

Cinnamon Raisin Bagels

›
I recently made a new friend who was silly enough to think she could say "I want to learn to make bagels" and not be dragged to my...
Saturday, May 2, 2009

Sweet Potato Cornbread

›
For the past couple of years, I lived around the corner from a soul food buffet restaurant. I didn't eat there very often (why didn...
Thursday, February 26, 2009

Pizza

›
Making pizza dough takes about 10 minutes, plus the 2 hours of rising time, and another 15 minutes to arrange the toppings on them. This re...
4 comments:
Wednesday, February 18, 2009

Ciabatta

›
This was a request by my friend Ana, which unfortunately took me weeks to get around to. I started to make ciabatta a week or two ago but I...
2 comments:
Friday, January 30, 2009

Quick Biscuits

›
Breakfast! A biscuit with apricot preserves and an unholy amount of butter. I didn't actually eat it this loaded up, but aren't bisc...
1 comment:
Wednesday, January 28, 2009

Banana Bread

›
Isn't it sad when bananas go black before you have a chance to eat them? NO! Cause that means you have an excuse to make banana bread!...
2 comments:
Tuesday, January 20, 2009

Baguettes & Boules

›
For sandwiches, crostini, to spread with jam or cheese, there is nothing better than freshly baked French bread. Italian bread is nice, too...
4 comments:
Sunday, January 18, 2009

Everything Bagels, oh my!

›
I LOVE BAGELS. I mean, I REALLY love bagels. In the fall I moved from New York to Chicago, and before I packed a single box I swore that I w...
3 comments:
Wednesday, January 14, 2009

Sourdough For Starters

›
To start this blog, I bring you a hearty dense and delicious sourdough bread. Up to a week in the making and worth it, this bread is surpris...
2 comments: